Sunset Bistro is a modern, upscale bistro where coastal influence meets classic technique. Our kitchen is driven by seasonality and simplicity—highlighting pristine ingredients, exacting execution, and a spirit of warm, attentive hospitality. Expect an elegant atmosphere that feels intimate without being formal, perfect for celebrations, memorable date nights, and business dinners alike.

Our menu changes with the markets and the tides: hand-cut steaks kissed by the wood-fired grill, day-boat seafood with bright citrus and herb accents, housemade pastas, and vegetable-forward plates that let local produce shine. Signatures often include seared scallops over truffle sweet-corn risotto, a dry-aged filet with bone marrow jus, and heirloom tomato salad with burrata and basil oil. Vegetarian, vegan, and gluten-free options are thoughtfully designed—not afterthoughts.

The beverage program is sommelier-led with a deep, international wine list, curated by-the-glass selections, and classic cocktails refreshed with seasonal infusions. Zero-proof pairings, small-batch spirits, and a rotating reserve cellar round out the experience. Finish on a sweet note from our pastry kitchen—think citrus pavlova, dark chocolate torte, and warm vanilla bean crème brûlée.

Golden-hour dining is our signature, whether you’re relaxing at the marble-topped bar or enjoying the glow from our open kitchen. We offer a chef’s tasting menu, private dining for special events, and terrace seating when weather permits. Reservations are recommended; a limited bar menu is available for walk-ins. From first toast to final course, our team is here to make the evening effortless.